What's For Dinner? v. 17.36 Le Sauce
As long as people have been cooking things, they’ve put sauces on them. A sauce can enhance and accent the flavors of the dish, be it meat or vegetable. It’s why we dress salads, for instance. I have...
View ArticleWhat's For Dinner? 17.37: Meal Planning and Bariatric Eating
Imagine this can of tuna you would find in the store. It’s approximately five ounces in weight. Now picture a typical dinner meal: About 3-4 ounces of protein, maybe more; about a half cup of some sort...
View ArticleWhat's For Dinner? v 17.41: Chowdah!
First, as the chef of this dish, I ask you to click on all the links. Yes, they’re Chef John, but Chef John teaches the techniques first and foremost. When it comes to things like soups or stews,...
View ArticleWhat's For Dinner v. 17.45 Umami? What's That?
Sweet, Sour, Bitter, Salty. For YEARS we were taught in school that those were the DEFINITIVE “FOUR TASTES”. But they were all of them deceived. Why? Because for MILLENNIA chefs have used ONE taste...
View ArticleWhat's For Dinner? v17.47: Dublin Coddle
What’s for Dinner? is a Saturday evening get-together where friends share recipes, talk about good food and help others answer culinary questions.We welcome you to our virtual table every Saturday...
View ArticleWhat's For Dinner? v17.48: Clams Casino Casserole: A Wild Idea
What’s for Dinner? is a Saturday evening get-together where friends share recipes, talk about good food and help others answer culinary questions.We welcome you to our virtual table every Saturday...
View ArticleA Disturbing Trend. "Please Write", Part Two
Ever wonder how community writers become front page writers? They WRITE, that’s how. Why am I being Mr. Obvious? Because of a (to my mind) rather disturbing trend here. Ever open up a diary headlining...
View ArticleOne Year Out.
Approximately one year ago, I figured something out about myself. About why I was feeling the feelings I was. And to an extent, NOT feeling the feelings other people felt. Turns out, I’m on the Asexual...
View ArticleWhat's For Dinner? v17.52 Bariatric Eating Part 2
So a few weeks ago I talked about how I have to meal plan because of my bariatric surgery. Today I’m going to talk about the stages of eating a patient goes through before he can have “regular” food...
View ArticleTop Comments: Welcome to Chicago edition
Here at Top Comments we welcome longtime as well as brand new Daily Kos readers to join us at 10pm Eastern. We strive to nourish community by rounding up some of the site's best, funniest, most mojo'd...
View ArticleWhat's For Dinner? v18.3 Never Let The Food Win Edition
Friend of the show Chef John has a saying: Never Let The Food Win. This is of course a variation on a singular concept. You know, the “lemons to lemonade” concept. What he means is that—another of his...
View ArticleSaturday Top Comments: My Netroots Nation Experience
Here at Top Comments we strive to nourish community by rounding up some of the site's best, funniest, most mojo'd & most informative commentary, and we depend on your help!! If you see a comment by...
View ArticleSaturday Top Comments: Summer of Med.
Here at Top Comments we welcome longtime as well as brand new Daily Kos readers to join us at 10pm Eastern. We strive to nourish community by rounding up some of the site's best, funniest, most mojo'd...
View ArticleSaturday Top Comments: Social Blossoming
Here at Top Comments we welcome longtime as well as brand new Daily Kos readers to join us at 10pm Eastern. We strive to nourish community by rounding up some of the site's best, funniest, most mojo'd...
View ArticleSaturday Top Comments: Color
Here at Top Comments we welcome longtime as well as brand new Daily Kos readers to join us at 10pm Eastern. We strive to nourish community by rounding up some of the site's best, funniest, most mojo'd...
View ArticleWhat's For Dinner? v18.07 Stocking Up
So I had some rib bones in the freezer from a nice two bone roast I treated myself to. I also had a nice one bone roast I was saving. Mainly to make Chef John’s “Prime Rib Gravy”. But in order to do...
View ArticleHurricane, you say? How about adding an EARTHQUAKE too!
Welp, the end timers must be quivering in anticipation. Right when Hilary is coming into San Diego, now there’s word of a 5.1 magnitude earthquake in Ventura County.Put that on your Bingo card....
View ArticleSaturday Top Comments: Back on Stage
Here at Top Comments we welcome longtime as well as brand new Daily Kos readers to join us at 10pm Eastern. We strive to nourish community by rounding up some of the site's best, funniest, most mojo'd...
View ArticleSaturday Top Comments: The New School Year
Here at Top Comments we welcome longtime as well as brand new Daily Kos readers to join us at 10pm Eastern. We strive to nourish community by rounding up some of the site's best, funniest, most mojo'd...
View ArticleSaturday Top Comments: Why Am I Doing This?
Here at Top Comments we welcome longtime as well as brand new Daily Kos readers to join us at 10pm Eastern. We strive to nourish community by rounding up some of the site's best, funniest, most mojo'd...
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